FEAST

Food systems that support transitions to healthy and sustainable diets

The FEAST project is funded by the EU programme HORIZON-CL6-2021-FARM2FORK-01-15. It aims to free European food systems from a lose-lose-lose-win situation in which only large food companies "win" while the environment, health and the public sector face enormous burdens. With this in mind, FEAST aims to help the best current solutions to achieve a breakthrough and to co-design new solutions together with food system stakeholders across Europe. FEAST includes different vulnerable groups and analyses how they can be supported and empowered for a just transition to healthier and more sustainable food practices; and how they can benefit most from this transition. In doing so, FEAST includes the micro, meso and macro levels of food systems from producers to retailers and consumers.

More information is available here.

Funding: EU - Horizon Europe, Innovate UK, Swiss State Secretariat for Education, Research and Innovation (SERI)
Funding amount: € 11,999,334 (RCE: € 272,000)
Duration: 07/2022 - 06/2027

Co-operation partner: Institute for Global Health/University Hospital Heidelberg (coordinator), Eurohealthnet ASBL, Roskilde Universitet, Eat Foundation, Sciensano, University College Cork/National University of Ireland Cork, Ökosoziales Forum Österreich & Europe, ICLEI European Secretariat GmbH, Institut National de Recherche pour L'Agriculture, L'Alimentation et L'Environnment INRAE, Institut de Recherche pour Le Développement, Stichting Louis Bolk Instituut, Scuola Superiore di Studi Universitari e di Perfezionamento Sant'Anna, Susmetro EU BV, Universita degli Studi di Scienze Gastronomiche/University of Gastronomic Sciences, Uniwersytet Lodzki, Leader Region Weinviertel-Donauraum, Katholieke Universiteit Leuven, Forschungsinstitut für Biologischen Landbau Stiftung/FIBL et al.and many more, see complete list on FEAST2030

Contact persons: Dr Andreas Exner, Livia Cepoiu